Sunday, May 19, 2013

A Bittersweet Ending

Today is officially the last day we will be in Chile. It is definitely a bittersweet ending.

My main aspiration for this trip was to learn and experience the customs of a different culture, and I feel like my experiences here have definitely exceeded my initial expectations.

I am going to miss eating my daily empanada and sipping on a piscola every night at the bar. What I am going to miss most of all are the great friends I have made here in Chile. It's amazing how people from miles away and from different cultures can develop such friendships like the ones we have made here. During my research for the pre-departure paper, I read many things about the Chilean people, and they really are everything that I have read: warm, loving, happy, friendly, generous and welcoming people. So to all of you: I hope that one day I get to see you again and I wish you the very best future!









I will say ciao to you for now, Chile, but this definitely won't be the last time you see me!

Caballos and a barbeque!

Today was my favorite day of the entire trip, and one of the best memories I will ever have!
 
We went horseback riding through the country! I know that makes it sound like we rode the horses through many miles of the country, but that's what it felt like. The guides lead us on a three hour ride through many different terrains. We began our journey with a short ride next to the beach.


We steered away from the beach and headed to a savannah-like terrain.

 
After riding through the grasses, we followed a pathway through an evergreen forest.
 
 
Next, and probably most impressive, were the sand dunes. I really felt like we were in the Atacama desert!
 
 
And we ended exactly where we had started, on the beach.
 
 
The ride was amazing because I was able to experience the variety of environments found throughout the country in only three short hours. When our ride had come to and end, the huesos (cowboys) hosted a barbeques for us. We had the same hotdog-sausages that we had at Verner's barbeque, but we also had steaks, porkchops and chicken. For dessert, we roasted marshmellows. It was nice to end our last activity by talking around a warm fire.
 
 
Later that night, we had our final dinner with the Chilean students. We had pizza, but it was very different than the pizza I am used to! The pizza here had thin crust, a little cheese and A LOT of toppings. It was different but very delicious. At dinner, we expressed to the Chileans how thankful we were that they invited us into their lives and let us experience Chilean culture. We exchanged gifts: Pitt gear from the Pitt Shop for the Chileans and customized USM hoodies for us. It was an awesome gift!
 
 



Spa Day!

Today was our spa day! When I say spa, you probably thing of massages and pedicures (so did we). The spa was actually more like a country club. It had cabanas, a restaurant, two pools and a soccer court.

 

To start off the day at the spa, we had empanadas (again). These empanadas were filled with fried meat and onions along with one olive and one piece of a hardboiled egg. I learned that this filling is actually a traditional Chilean filling. No wonder why I've had multiple empanadas and school lunches with this filling!

Although the weather has progressively become cooler and windier, today was a beautiful day to layout next to the pool!



While we were sunbathing, a group of Chilean women sat under the umbrellas opposite from us. They peered at us from across the pool with strange looks. This is probably because Chile is beginning their winter season, so to them it is strange to see people in t-shirts and shorts during this time of the year. To me, it was strange to see people walking around in scarves, heavy coats and Ugg boots because the summer season is beginning in the United States.

After relaxing at the spa, we walked a few blocks to Verner's house. Verner is the professor in charge of the Plus3 program at the Universidad in Vina del Mar, so he organizes the group of students that accompany us on our activities. He is a very warm, welcoming and generous man. He hosted a barbeque for us at his summer home. My favorite food at the barbeque were the hotdog-sausages. I thought it was interesting that Chileans do not use premade and packaged hotdog buns. They use special loaves of bread that have four lumps that when you break them apart and slice them down the middle, they become hotdog buns.

Tomorrow we will be spending our last day in Chile going horseback riding through the country. Yo estoy emocionada!


Mushrooms, Tomoatoes and Paintbrushes

Today we finished all of our company visits by touring HELA, Centauros and Bosques del Mauco.

HELA was interesting because it was the first time I saw a product assembled by hand. HELA has machines do more tedious and difficult work, such as printing patterns and logos into metal sheets or attaching metal bristles on a brush. In short, the machines make the individual parts and the workers assemble the individual parts to create the final product.



HELA does make various tools but they focus more on the production of brushes. This is because brushes are used very often and always need to be replaced, so brushes are the most profitable tool. The company representatives spent a lot of time showing us how they produce paint brushes. HELA uses wooden handles for their paint brushes (rather than other materials) because wood is an easily available resource and wood is easier to clean when it gets paint on it. Also, HELA uses wild boar hair for the bristles of the paint brushes. Wild boar hair is an ideal material for paint brush bristles because it develops split ends like human hair does which allows the paint brush to cover more area during painting. During the company presentation for HELA, I developed the impression that HELA only distributed and sold its products within the country. However, HELA ships their products all over Latin America.

Centauros was one of my favorite companies that we visited. Centauros has been operating for over 100 years and focuses primarily on processing and packaging tomato products.



They make various tomato products (like paste, sauce and ketchup), but the first few steps to create each product are the same. First, the tomatoes are washed and possibly skinned. Next, the tomatoes are crushed and strained. Finally, the remaining tomato pulp is piped to a machine that evaporates the water in the pulp, resulting in a tomato paste that can be further processed into other products. What I really liked about Centauros was their commitment to having the freshest, most natural products. They do this by washing their fruit, vegetables and machines only with water and they do not put any preservatives in any of their products. Centauros also has prepared canned meals, one of which we got to take home as a souvenir! These were originally created for miners in 1908 because they needed meals that they could quickly heat. This same idea of prepared food is what is motivating Centauros to become the first company to produce prepared onions. They are hoping to sell prepared onions to restaurants that make empanadas because these restaurants want onions that have already been peeled, chopped and cooked and only need heated. Centauros is hopeful that prepared onions will be just as successful as their tomato products.

The last company we visited was Bosques del Mauco, the largest mushroom producing company in the entire country. Although it was not my favorite company that we visited (mostly because of the awful smell!), it was still interesting to see how the mushrooms were grown, processed, packaged and distributed.



The company representative spent a lot of time describing how the compost for the mushrooms is made. It is clearly the most important step in producing the mushrooms. The main ingredients in the compost are horse manure, chicken manure, straw and water. The compost goes through different stages, and a specific stage can be identified by the color of the compost. In order to grow the mushrooms, the compost must be black. I was really surprised when I saw that the mushrooms are actually harvested by hand. I also found it surprising that the wooden trays that the company grows the mushrooms in can only be used three times; however, Bosques del Mauco shreds the trays into wood chips to be recycled.

Tomorrow is our spa day, so I am definitely looking forward to relaxing after this long day of company visits!

Monday, May 13, 2013

Lecturas y Futbol!

Our presentation on LAN Airlines went pretty well, and so did the rest of the presentations. Professor James was surprised by how much we knew, but he still taught us a lot of new information about each of the five companies. We also got to discuss the protests for education reform with Professor James. Earlier in the week I asked Marcello, Daniella and Valeria what they thought about the protests and their opinions were similar to Professor James'. They said that the education system is very unfair and needs to be changed; however, Professor James said that people protesting want a 100% free education but he believes that that is very unlikely to happen.

We thanked and said goodbye to Professor James, then headed back to the hotel to change our clothes because we were going to be playing a game of futbol with the Chilean students. But before our futbol match, we stopped at the mall for lunch. I was slightly surprised to see a lot of the same fast food restaurants in the food court in this Chilean mall. I knew that fast food restaurants were a universal thing, but I didn't actually wrap my head around that until I saw the Burger King and Subway at the food court.

After inhaling a guacamole Wopper from Burger King, we walked to these little soccer fields across the street. Playing futbol with the Chileans was a lot of fun, and they were all very good futbol players! You can definitely see how much the sport is a part of their lives by the way they play. Every one of the Chilean students have played futbol for all of their life. I thought that we kept up pretty well with the Chileans (not me specifically but many of the other American students), but the Chileans might have been taking it easy on us too.

Tomorrow we're visiting the last three companies: Centauros, Hela and Bosques del Mauco. I'm excited for these company visits because I know very little about the mushroom, canned foods and tool producing industries. I should have plenty to write about tomorrow!

Sleep-in Sunday

Sunday was another free day.

Most of us slept in until 11 or 12 AM which wasted half of the day, but we ate delicious meals for both lunch and dinner.

About eight people, including myself, went to an Italian restaurant near the beach. The food at the restaurant here in Vina del Mar seemed more authentic than the Italian food I get at restaurants near my house. Although the food we ate was Italian, I was practicing Chilean customs. We enthusiastically greeted the host when we walked into the restaurant, a custom that is very much expected from anyone living in Chile (whether they are Chilean or not). In Chile, lunch is the biggest and most important meal of the day, and we definitely noticed that at the Italian restaurant. The restaurant was somewhat busy, and there were many people eating the meal with their families. What made our lunch feel like a Chilean lunch was how long the meal lasted.  The waiter served us unperturbed, and took his time bring us our food. What we thought was going to take an hour actually took two and half hours.

After a nice bowl of spinach raviolis, we returned to the vendors on the board walk to purchase souvenirs that we did not have time to yesterday. I really like the idea of all the things being sold by the vendors are hand crafted. It seems as though that this is not as common in the United States, but I might think that just because this is not very common around Pittsburgh, my hometown.

Later that night, Jorge and Brice took us to a very fancy restaurant called Tierra del Fuego (Land of Fire). The restaurant was similar to those we have back in the United States. What was very noticeable, however, was the behavioral differences between Chileans and Americans at the dinner table.


We were very loud, took up a lot of space and sometimes we would talk about inappropriate topics. When I observed the other tables on the lower floor, the Chileans were more quiet and sat closer together. I do not know enough Spanish to know what they were talking about, but I think it is safe to say that Chileans do not say many inappropriate things while eating a meal. I say this because even when I talk to the Chilean students during or lunch or even when we go out to a bar, they hardly ever say anything inappropriate.

On Monday, we will be starting the week by giving our presentations to Professor James. I'll definitely have to prepare well for that because Professor James is very knowledgeable about all of the companies. We'll see how it goes. Hasta manana!

Sunday, May 12, 2013

Free Day!

On Saturday, it was scheduled that we had a free day to do whatever we wanted.

Brice organized a pastry tour for 10:30 AM, and I definitely wasn't going to miss out on that. We thought we were going to be going to many pastelerias but we actually just ended up stopping at two because the pastries were so rich. My favorite pastry that I had was Tres Leches, a multi-layered cake made with three different kinds of milk. From what I can tell, Tres Leches is a common dessert here in Chile. The second pasteleria we went to was my favorite out of the three we visited. The entrepreneurs that were in charge of the pasteleria were very interested in us. They asked what we were doing in Chile and how long we were going to be here for. The woman who served us our pastries was disappointed to hear that we were only going to be in Chile for two short weeks. She also told us about how she hosts international foreign exchange students. The Chileans who owned that pasteleria were a prime example of the friendly and welcoming nature of Chilean citizens.

A few hours after the pastry tour, a few of us went out to eat lunch. While me and Morgan were walking around trying to find a place to eat lunch, there were many people who would stare at us. I was definitely used to people staring at us when we were in a large group with everyone, but it was still same with just two of us rather than all of us. This gives me a new perspective on how foreigners in the United States might feel. Morgan and I went to a restaurant that specializes in burgers and sandwiches. We were seated next to a Chilean couple who had already been eating their lunch. Me and Morgan ordered our food, ate lunch and paid before the Chilean couple next to us had even finished their meal. That experience reinforces to me that lunch is the largest, most important meal of the day for Chileans.

When we finished eating lunch, a few of us walked along the board walk by the beach. Comparing us with the Chileans on the board walk, I once again saw the cultural differences between us. For example, the Chileans walk rather slow and relaxed, which somewhat indicates how Chileans believe it is not important to always be on time. We made our way down to all of the vendors selling hand made crafts and souveniers. I saw a vendor selling hand carved wooden cutting boards and another selling copper crafted jewelry. There were a lot of vendors selling similar items, and now I can see what Professor James was saying when the Chilean economy is very dependent on a few natural resources.

Saturday wasn't really that eventful but everyone was okay with that because we just wanted to relax since we had been very busy all week. Tomorrow is going to be another free day. Right now we're planning on going back to the beach but some of the Chilean students said they may have something planned for us too. I guess we'll just have to wait and see!